Chicken Kuruma

Ingredients:

Chicken	½ kg
Onion chopped	1 ½ Cup
Tomato chopped	1 Cup
Green chili	1-2
Coriander powder	2 Tbsp
Chili powder	2 tsp
Turmeric powder	1 tsp
Coconut milk	¼ cup
Curry leaves
Salt
Oil
Cilantro     To Grind:   Garlic 5-6 Ginger 1 inch Clove 5-6 Cinnamon 1 inch Fennel seeds 1 tsp Cumin seeds 1 tsp Cardamom 1 Poppy seeds (soak in water) ½ tsp

 

 

 

Directions:

 

1. Heat oil in a kadai splutter mustard seed, fry onion, curry leaves and green chili for few minutes. Grind all the ingredients to grind, as fine paste and add to onion.
2. Sauté until raw smell goes, add tomatoes and sauté again until soft.
3. Add chicken and wait for few minutes, now add all the powder and salt.
4. Cook until chicken turns soft now add coconut milk and cilantro. Bring it to boil and turn off the stove.
5. Serve hot with chappati, Rice, Idli.

 

Note: You may add Chicken masala too.