Friday, February 8, 2013

Ragi Vadai / Ragi Pakoda


Ragi (Finger Millet) is rich in protein and calcium, one of the rich nutrition foods. This Ragi vadai / ragi pakoda is our families all time favorite snack, it’s a good crispy snack for tea time that too for this cold weather it will be a good combination.
 
Ingredients:
Ragi flour
1 cup
Roasted peanuts
3 tsp
Roasted channa dal
3 tsp
Red chili
3-4
Curry leaves
few
Salt
as needed
Asafetida
a pinch
Oil for deep fry
 
 
 
 


Direction:

  1. Chop the red chilies finely; mix all the ingredients with chili.
  2. Add water little by little and make firm dough. Heat oil for deep frying, meanwhile make small flat vadas (just by pressing with fingers, doesn’t need any shape make as thin as possible).
  3. Deep fry until crispy on medium flame and serve with hot tea or coffee.

2 comments:

Priya R said...

Healthy vadas :) guilt free snack... i love ragi this is one good recipe dear

Nivedhanams Sowmya said...

so guilt free vadais!!! perfect with coffee or tea!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - What is with my Cuppa